Named after the island in Casco Bay, West Brown Cow is a spicy dry rub used as a prelude to grilling. Originally created for beef, it's delicious flavor and versatility pair wonderfully with seafood.
- 3.5 oz.
- All Natural | Gluten Free | Non GMO
- Ingredients: Paprika, Black Pepper, Sugar, Sea Salt, Lemon, Lime, Orange Rind, Ancho Chiles, Maine Seaweed & Spices.
- Try me on: Steaks, ribs, pork, chicken, swordfish, tuna steaks.
- Heat Level: 4/10
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