![Named after the island in Casco Bay, West Brown Cow is a spicy dry rub used as a prelude to grilling. Originally created for beef, it's delicious flavor and versatility pair wonderfully with seafood.
3.5 oz.
All Natural | Gluten Free | Non GMO
Ingredients: Paprika, Black Pepper, Sugar, Sea Salt, Lemon, Lime, Orange Rind, Ancho Chiles, Maine Seaweed & Spices.
Try me on: Steaks, ribs, pork, chicken, swordfish, tuna steaks.
Heat Level: 4/10 Named after the island in Casco Bay, West Brown Cow is a spicy dry rub used as a prelude to grilling. Originally created for beef, it's delicious flavor and versatility pair wonderfully with seafood.
3.5 oz.
All Natural | Gluten Free | Non GMO
Ingredients: Paprika, Black Pepper, Sugar, Sea Salt, Lemon, Lime, Orange Rind, Ancho Chiles, Maine Seaweed & Spices.
Try me on: Steaks, ribs, pork, chicken, swordfish, tuna steaks.
Heat Level: 4/10](https://cdn11.bigcommerce.com/s-qhre0hjo/images/stencil/160w/products/3757/6324/Captain_Mowatts_Brown_Cow_2__63566.1653581411.jpg?c=2)
The seasoning version of Captain Mowatt's award-winning Halifax Jerk. Rub it on heavy before grilling to add authentic jerk flavor to any dish.
- 3 oz.
- All Natural | Gluten Free | Non GMO
- Ingredients: Garlic Powder, Onion Powder, Dried Oregano, Basil, Sea Salt, Thyme, Marjoram, Black Pepper, Dill, Parsley Flakes, Rosemary, Nutmeg, Cinnamon, Cayenne & Maine Seaweed.
- Try me on: Jerk chicken, jerk pork, jerk shrimp, jerk steak tips.
- Heat Level: 5/10
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