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The combination of the tart pomegranate and the cranberry makes this pepper jelly incredibly healthful and delicious with an added bite of spice. Glaze a roasted chicken or make your duck memorable these bold flavors really stand up! Sweet Tart and Spicy Hot! Gluten Free.
My original recipe for my cream cheese pepper jelly dip called for the Harry & David pepper jelly. This year I substituted the Cranberry Pomigranite Pepper Jelly and everyone loved it. The only problem is that it seems to be seasonal around here so I had to order some to keep on hand.
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