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Smoky Cheese Chowder Recipe

Ingredients: whatscooking.gif

* 1 10-oz. pkg. frozen whole kernel corn
* ½ cup chopped onion
* ½ cup water
* 1 tsp. instant chicken bouillon granules
* ¼ tsp. pepper
* 2 ½ cups milk
* 3 Tbsp. all-purpose flour
* 4 oz. bag Garfield’s Smoked Cheese
* 1 Tbsp. diced pimento, drained

Instructions:

In a saucepan combine corn, onion, water, bouillon, & pepper. Bring to a boil, reduce heat. Cover & simmer about 4 minutes or until corn is tender. Do not drain. Stir together milk & flour; then stir into corn mixture until thickened & bubbly. Stir in pimento & cheese until cheese melts & serve hot. Serves Four.

Garfield's Smoked Cheese

Recipe Source: Garfield's Smokehouse Favorite Recipes