Ingredients:

• 2 # Jumbo Shrimp (U-10 or U-12) Shelled Butterflied and Deveined, Tails On
• 1 ½ cups Packaged Pancake mix
• 1 cup milk
• ½ cup beaten egg
• 1 ½ tsp Curry Powder
• 1 Tbl Creepin Quag Hot Sauce
• 1 Tbl Olive Oil
• 3 cups shredded unsweetened coconut
• 2 cups oil for frying

Instructions:

Mix pancake mix, milk, egg, curry powder, olive oil and Hot Sauce
Dip each shrimp into batter mixture letting excess drip off
Roll each shrimp in the shredded coconut
Add oil to sauté pan on medium high heat, do not let oil get too hot!
Fry in hot oil for 3-4 minutes until golden brown and cooked through.
Serve with Mango Curry Sauce and Raisin'Kane Garlic Relish

Products:

Creepin Quag Hot Sauce ($7.95)

Stonewall Extra Virgin Olive Oil ($7.95)