You have to try out this recipe for Cheesy Garlic Mashed Red Bliss Potatoes. It’s easy to make and will have your dinner guests thinking you’re the best cook ever.

Ingredients:

* 2 # Baby Red Potatoes 
* 4 garlic cloves whole
* 1 cup cheddar cheese grated fine
* 1 cup milk warmed
* ½ cup heavy cream
* ½ sour cream
* 1 tsp Creepin Quag Hot Sauce

Instructions:

Boil potatoes until just tender
Add to food processor or whip with a mixer until fluffy
Warm milk with whole garlic cloves, add heavy cream
Discard whole garlic cloves
Whip in milk mixture, add sour cream and cheese and mix

Season to taste with hot sauce.

Here’s a recipe for Meat Roll Napoli from the archives. We’d love to hear from you if you have used this recipe.

Ingredients:

Click to Enlarge

* 1 pound hamburger
* ½ cup Italian bread crumbs
* ½ cup milk
* 2 eggs, slightly beaten
* 2 minced garlic cloves
* 3 teaspoons minced parsley
* 1 teaspoon pepper
* 4 tablespoons grated parmesan cheese
* 4 oz. bag of Garfield’s Smoked Cheese Nibbles
* 2/3 cup ketchup
* 4 tablespoons brown sugar

Instructions:

1. In big bowl combine and mix with big spoon: hamburger, bread crumbs, parsley, parmesan cheese and pepper.
2. Mix in small bowl milk eggs and garlic. Pour over hamburger and mix together well.
3. Line a double broiler pan with aluminum foil, slicing a few places so fat can drain into bottom of broiler pan. Lay hamburger mixture on aluminum foil and press flat. Spread cheese nibbles down the middle and fold the meat over the cheese, making a roll.
4. Bake at 350„a for 30 minutes, take meat roll out and top with a mixture of ketchup and brown sugar, then cook for another 15 minutes.